|
Vol.10, No.2, May 2021. ISSN: 2217-8309 eISSN: 2217-8333
TEM Journal
TECHNOLOGY, EDUCATION, MANAGEMENT, INFORMATICS Association for Information Communication Technology Education and Science |
Management of Energy and Resource - Saving Innovation Projects at Agri-Food Enterprises
Andriy Semenov, Ihor Kuksa, Iryna Hnatenko, Tetiana Sazonova, Lesya Babiy, Viktoriia Rubezhanska
© 2021 Viktoriia Rubezhanska, published by UIKTEN. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. (CC BY-NC-ND 4.0)
Citation Information: TEM Journal. Volume 10, Issue 2, Pages 751-756, ISSN 2217-8309, DOI: 10.18421/TEM102-32, May 2021.
Received: 22 October 2020. Revised: 11 March 2021.
Abstract:
The concept of innovative projects and effective management of modern enterprises in the world of agri-food sector requires a comprehensive adaptation of the management system to ensure energy and resource consumption in order to achieve competitiveness of enterprises. Since market economy tendencies encourage the spread of active policy of all resources types saving, one of the directions of which is energy and resource-saving strategy for the development of any socially oriented business entity. In this regard, the purpose of the study is to economically model the process of assessing the dynamics of financing measures for the development and implementation of innovative energy and resourcesaving projects in the agri-food sector. Based on the construction of the above model, the main directions of management of innovative energy and resource-saving projects at agricultural enterprises are formulated.
Keywords –Dynamics of financing, Energy and resource saving innovations, Innovations diffusion, Management, Model, Principles, Project. |
|
----------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------- |